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Cream Horns Recipe

Cream horns are delightful pastries made from flaky pastry dough, shaped into cones and filled with a sweet cream filling. They are perfect for a dessert or a special occasion! Here’s how to make them from scratch. Ingredients For the Pastry: For the Cream Filling: Instructions Step 1: Prepare the Dough Step 2: Form the … Read more

Gluten-Free Buttermilk Biscuits

Easy Gluten-Free Biscuits recipe made Southern Style with  buttermilk. Flaky and tender. With a dairy-free and Vegan option. Duration: Prep Time: 15 minutes  Cook Time: 15 minutes   Total Time; 30 minutes  Servings: 12 Calories: 143kcal Ingredients Instructions Notes Nutrition Serving: 1g | Calories: 143kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 270mg | Potassium: 133mg | Fiber: 2g | Sugar: 3g | Vitamin A: 230IU | Calcium: 83mg | Iron: 0.9mg